Zesty Tabbouleh

Ingredients

• Zest of 3 lemons, divided
• Freshly ground pepper, to taste
• 2 medium cucumbers, peeled, seeded, and chopped
• 1 cup uncooked bulgur wheat
• ¼ cup extra-virgin olive oil
• 1 bunch green onions, trimmed and chopped (white and light green parts only)
• Sea salt, to taste
• + 4 more ingredients
• • 2 large tomatoes, chopped
  • 2 cups chopped fresh parsley
  • 2 cups hot water
  • ¾ cup fresh lemon juice (about 3 lemons)

1. Place bulgur wheat in a large bowl. Add water and one-third zest and juice; stir. Cover tightly with plastic wrap, and let stand 30 minutes or until water is absorbed. Pour into a wire-mesh strainer; drain, pressing out any excess water.2. Combine remaining zest and juice, green onions, and ne...

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