Ziti Baked with Spinach, Tomatoes, and Smoked Gouda

Ingredients

• 1 cup chopped onion
• Cooking spray
• 1 (10-ounce) can Italian seasoned diced tomatoes (such as Rotel Bold Italian)
• 8 ounces uncooked ziti
• 1 cup chopped yellow bell pepper
• 1 tablespoon olive oil
• 1 ¼ cups (5 ounces) shredded, smoked Gouda cheese, divided
• + 3 more ingredients
• • 4 cups baby spinach
  • 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
  • 3 garlic cloves, minced

Preheat oven to 375°. Cook pasta according to package directions, omitting salt and fat. Drain well. Heat the oil in a Dutch oven over medium-high heat. Add onion and pepper; sauté 5 minutes. Add garlic to pan; sauté 2 minutes or until onion is tender. Stir in tomatoes; bring to a boil. Reduce he...

View full recipe at My Recipes