Ziti with Grilled-Gazpacho Sauce and Sausage

Ziti with Grilled-Gazpacho Sauce and Sausage
Photo by Mikkel Vang

Ingredients

  • 1/3 cup fresh basil
  • 1 pound ziti
  • 1 cup crumbled or thinly shaved ricotta salata or French feta
  • 5 12-inch wooden skewers
  • 4 garlic cloves
  • ½ cup fresh flat-leaf parsley
  • 3 bell peppers (any color)
  • + 7 more ingredients
    • 3 tablespoons Sherry vinegar
    • 2 medium red onions
    • 2 pounds zucchini
    • 1 ½ pounds cherry tomatoes
    • ½ teaspoon sugar
    • 1 ¼ pounds sweet or hot Italian sausages
    • 10 tablespoons olive oil

Stir 1 teaspoon each of salt and pepper into 6 tablespoons oil. Toss tomatoes with 1 tablespoon seasoned oil, then thouread onto skewers. Trim off bottoms and tops of bell peppers, then halve peppers lengthwise. Quarter onions lengthwise, leaving root ends intact. Brush onions, peppers, and zucch...

View full recipe at Epicurious

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