Ziti with Poblanos and Chipotle Sauce

Ingredients

• raw green (hulled) pumpkin seeds ( pepitas )
• 1 cup scallions
• 1 ½ cups sour cream
• 1 tablespoon canned chipotles in adobo
• 1 pound ziti or penne
• 1 cup bottled roasted red peppers
• 2 tablespoons olive oil
• + 3 more ingredients
• • ¼ cup cilantro
  • ½ pound fresh poblano chiles
  • 1 large onion

Cook onion, poblanos, and 1/2 teaspoon salt in oil in a heavy medium pot over medium heat, covered, stirring occasionally, until onion is golden, 8 to 10 minutes. Add red peppers and cook, stirring occasionally, until onion is tender, 2 to 3 minutes. Meanwhile, cook ziti in a pasta pot of boilin...

View full recipe at Epicurious