Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese

Ingredients

• 2 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon sugar
• 4 tablespoons olive oil
• ¼ teaspoon fresh-ground black pepper
• 3 ounces soft goat cheese, such as Montrachet, crumbled
• 2 tablespoons butter
• + 15 more ingredients
• • 4 tablespoons olive oil
  • 3 onions, chopped
  • 1 teaspoon salt
  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • 3 tablespoons chopped fresh parsley
  • ½ teaspoon sugar
  • ¾ pound ziti
  • ¼ teaspoon fresh-ground black pepper
  • 3 tablespoons grated Parmesan cheese, plus more for serving
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons grated Parmesan cheese, plus more for serving
  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • ¾ pound ziti
  • 3 onions, chopped
  • 3 ounces soft goat cheese, such as Montrachet, crumbled

1. In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan. 2. In the same pan, melt the...

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