Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Photo by © Melanie Acevedo

Ingredients

  • 1 teaspoon salt
  • ½ teaspoon sugar
  • 3 ounces soft goat cheese, such as Montrachet, crumbled
  • ½ teaspoon sugar
  • 4 tablespoons olive oil
  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • ¼ teaspoon fresh-ground black pepper
  • + 37 more ingredients
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • ¼ teaspoon fresh-ground black pepper
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • 2 tablespoons butter
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 4 tablespoons olive oil
    • ¼ teaspoon fresh-ground black pepper
    • 2 tablespoons butter
    • ¼ teaspoon fresh-ground black pepper
    • 4 tablespoons olive oil
    • 1 teaspoon salt
    • 3 tablespoons chopped fresh parsley
    • 3 onions, chopped
    • 1 teaspoon salt
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • ½ teaspoon sugar
    • ¾ pound ziti
    • ½ teaspoon sugar
    • 3 tablespoons chopped fresh parsley
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • 4 tablespoons olive oil
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 2 tablespoons butter
    • 1 teaspoon salt
    • 3 tablespoons chopped fresh parsley
    • 2 tablespoons butter
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • 3 tablespoons chopped fresh parsley
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • ¾ pound ziti
    • 3 onions, chopped
    • ¾ pound ziti
    • ¾ pound ziti
    • 3 onions, chopped
    • 3 onions, chopped

1. In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan. 2. In the same pan, melt the...

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