Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Photo by © Melanie Acevedo

Ingredients

  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • 4 tablespoons olive oil
  • 2 tablespoons butter
  • 3 ounces soft goat cheese, such as Montrachet, crumbled
  • 4 tablespoons olive oil
  • ¼ teaspoon fresh-ground black pepper
  • 2 tablespoons butter
  • + 37 more ingredients
    • 4 tablespoons olive oil
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • ¼ teaspoon fresh-ground black pepper
    • 4 tablespoons olive oil
    • 1 teaspoon salt
    • 1 teaspoon salt
    • ½ teaspoon sugar
    • 2 tablespoons butter
    • 1 teaspoon salt
    • 3 tablespoons chopped fresh parsley
    • 2 tablespoons butter
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • 3 tablespoons chopped fresh parsley
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • ¾ pound ziti
    • 3 tablespoons chopped fresh parsley
    • 3 onions, chopped
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 3 onions, chopped
    • ¾ pound ziti
    • ¾ pound ziti
    • 3 onions, chopped
    • 1 teaspoon salt
    • ½ teaspoon sugar
    • 3 onions, chopped
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • ½ teaspoon sugar
    • ¾ pound ziti
    • ½ teaspoon sugar
    • 3 tablespoons chopped fresh parsley
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • ¼ teaspoon fresh-ground black pepper
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • ¼ teaspoon fresh-ground black pepper

1. In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan. 2. In the same pan, melt the...

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