Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Photo by © Melanie Acevedo

Ingredients

  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • 3 onions, chopped
  • ¾ pound ziti
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 2 tablespoons butter
  • ½ teaspoon sugar
  • + 37 more ingredients
    • ¾ pound ziti
    • ½ teaspoon sugar
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • 3 tablespoons chopped fresh parsley
    • 2 tablespoons butter
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • ¼ teaspoon fresh-ground black pepper
    • ½ teaspoon sugar
    • 3 onions, chopped
    • 1 teaspoon salt
    • 4 tablespoons olive oil
    • ¼ teaspoon fresh-ground black pepper
    • 2 tablespoons butter
    • ¼ teaspoon fresh-ground black pepper
    • 4 tablespoons olive oil
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 4 tablespoons olive oil
    • 2 tablespoons butter
    • ½ teaspoon sugar
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 1 teaspoon salt
    • 3 onions, chopped
    • 3 onions, chopped
    • ¾ pound ziti
    • ¼ teaspoon fresh-ground black pepper
    • 4 tablespoons olive oil
    • ¾ pound ziti
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 3 tablespoons chopped fresh parsley
    • 1 teaspoon salt
    • 3 tablespoons chopped fresh parsley
    • 3 tablespoons grated Parmesan cheese, plus more for serving

1. In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan. 2. In the same pan, melt the...

View full recipe at My Recipes

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