Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Photo by © Melanie Acevedo

Ingredients

  • 3 tablespoons grated Parmesan cheese, plus more for serving
  • ¾ pound ziti
  • 2 tablespoons butter
  • ½ teaspoon sugar
  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • 3 tablespoons grated Parmesan cheese, plus more for serving
  • 3 tablespoons chopped fresh parsley
  • + 37 more ingredients
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • 4 tablespoons olive oil
    • ¼ teaspoon fresh-ground black pepper
    • 2 tablespoons butter
    • ¼ teaspoon fresh-ground black pepper
    • 4 tablespoons olive oil
    • 2 tablespoons butter
    • 3 tablespoons chopped fresh parsley
    • 1 teaspoon salt
    • 3 tablespoons chopped fresh parsley
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 4 tablespoons olive oil
    • ¼ teaspoon fresh-ground black pepper
    • ¾ pound ziti
    • 3 onions, chopped
    • 3 onions, chopped
    • 1 teaspoon salt
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • ½ teaspoon sugar
    • 2 tablespoons butter
    • 4 tablespoons olive oil
    • 1 teaspoon salt
    • 1 teaspoon salt
    • 3 onions, chopped
    • ½ teaspoon sugar
    • ¼ teaspoon fresh-ground black pepper
    • 3 tablespoons chopped fresh parsley
    • ¾ pound ziti
    • 3 onions, chopped
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • ½ teaspoon sugar
    • ¾ pound ziti

1. In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan. 2. In the same pan, melt the...

View full recipe at My Recipes

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