Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Photo by © Melanie Acevedo

Ingredients

  • 2 tablespoons butter
  • 4 tablespoons olive oil
  • 3 ounces soft goat cheese, such as Montrachet, crumbled
  • ¼ teaspoon fresh-ground black pepper
  • 4 tablespoons olive oil
  • 2 tablespoons butter
  • ¼ teaspoon fresh-ground black pepper
  • + 37 more ingredients
    • 1 teaspoon salt
    • 1 teaspoon salt
    • ½ teaspoon sugar
    • 1 teaspoon salt
    • ½ teaspoon sugar
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • 3 onions, chopped
    • ¾ pound ziti
    • ½ teaspoon sugar
    • 3 onions, chopped
    • 3 onions, chopped
    • 3 onions, chopped
    • ¾ pound ziti
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 3 tablespoons chopped fresh parsley
    • 1 teaspoon salt
    • 3 tablespoons chopped fresh parsley
    • 2 tablespoons butter
    • 4 tablespoons olive oil
    • ¼ teaspoon fresh-ground black pepper
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • 3 tablespoons chopped fresh parsley
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • ½ teaspoon sugar
    • 2 tablespoons butter
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • ¾ pound ziti
    • ¾ pound ziti
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • 3 tablespoons chopped fresh parsley
    • ¼ teaspoon fresh-ground black pepper
    • 4 tablespoons olive oil
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • 3 tablespoons grated Parmesan cheese, plus more for serving

1. In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan. 2. In the same pan, melt the...

View full recipe at My Recipes

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