Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Photo by © Melanie Acevedo

Ingredients

  • ½ teaspoon sugar
  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • 3 tablespoons grated Parmesan cheese, plus more for serving
  • 3 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 3 tablespoons chopped fresh parsley
  • 3 ounces soft goat cheese, such as Montrachet, crumbled
  • + 37 more ingredients
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • ¾ pound ziti
    • 3 onions, chopped
    • 3 onions, chopped
    • 1 teaspoon salt
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • ½ teaspoon sugar
    • 4 tablespoons olive oil
    • ¼ teaspoon fresh-ground black pepper
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • ¼ teaspoon fresh-ground black pepper
    • 2 tablespoons butter
    • 4 tablespoons olive oil
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 2 tablespoons butter
    • 3 tablespoons chopped fresh parsley
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 4 tablespoons olive oil
    • ¼ teaspoon fresh-ground black pepper
    • 2 tablespoons butter
    • ¼ teaspoon fresh-ground black pepper
    • 4 tablespoons olive oil
    • 1 teaspoon salt
    • 3 onions, chopped
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • ½ teaspoon sugar
    • ¾ pound ziti
    • ½ teaspoon sugar
    • 2 tablespoons butter
    • 1 teaspoon salt
    • 3 tablespoons chopped fresh parsley
    • ¾ pound ziti
    • 3 onions, chopped
    • ¾ pound ziti

1. In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan. 2. In the same pan, melt the...

View full recipe at My Recipes

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