Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese

Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
Photo by © Melanie Acevedo

Ingredients

  • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
  • 3 tablespoons grated Parmesan cheese, plus more for serving
  • 3 ounces soft goat cheese, such as Montrachet, crumbled
  • ¼ teaspoon fresh-ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 3 tablespoons chopped fresh parsley
  • + 37 more ingredients
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • ½ teaspoon sugar
    • 2 tablespoons butter
    • 3 tablespoons chopped fresh parsley
    • 2 tablespoons butter
    • ½ teaspoon sugar
    • 1 teaspoon salt
    • ½ teaspoon sugar
    • 1 teaspoon salt
    • 3 tablespoons chopped fresh parsley
    • 2 tablespoons butter
    • 4 tablespoons olive oil
    • ¼ teaspoon fresh-ground black pepper
    • 4 tablespoons olive oil
    • ¼ teaspoon fresh-ground black pepper
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • 3 onions, chopped
    • ¾ pound ziti
    • ½ teaspoon sugar
    • 3 onions, chopped
    • 3 onions, chopped
    • 3 onions, chopped
    • ¾ pound ziti
    • ¼ teaspoon fresh-ground black pepper
    • 4 tablespoons olive oil
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 4 tablespoons olive oil
    • 2 tablespoons butter
    • 3 tablespoons chopped fresh parsley
    • 3 tablespoons grated Parmesan cheese, plus more for serving
    • ¾ pound ziti
    • ¾ pound ziti
    • 3 ounces soft goat cheese, such as Montrachet, crumbled
    • 1 pound portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices

1. In a large frying pan, melt 1 tablespoon of the butter with 2 tablespoons of the oil over moderate heat. Add the onions, 1/2 teaspoon of the salt, and the sugar and cook, stirring frequently, until the onions are well browned, about 20 minutes. Remove from the pan. 2. In the same pan, melt the...

View full recipe at My Recipes

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