Ziti with Roasted Zucchini

Ziti with Roasted Zucchini
Photo by Marcus Nilsson


  • 2 pounds medium zucchini
  • 7 tablespoons olive oil
  • ½ teaspoon dried crushed red pepper
  • 8 large shallots
  • 2 1-pound boxes ziti
  • ¾ cup grated Pecorino Romano cheese
  • 12 garlic cloves
  • + 1 more ingredients
    • 1 cup basil

Preheat oven to 400°F. Toss zucchini, garlic, shallots, 5 tablespoons oil, and crushed red pepper in bowl. Spread on 2 large rimmed baking sheets; sprinkle with salt and pepper. Roast vegetables until tender, turning occasionally, 30 to 35 minutes. Toss cooked pasta in large bowl with 1 tablespo...

View full recipe at Epicurious


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