Ziti with Skillet-Roasted Root Vegetables

Ingredients

• 2 cups golden beets
• 1 tablespoon fresh rosemary
• 1 ²/₃ cups vegetable stock or broth
• 2 tablespoons (1/4 stick) butter
• 2 ½ cups red onion
• 2 tablespoons olive oil
• 2 cups parsnips
• + 3 more ingredients
• • 2 cups redskinned sweet potatoes (yams)
  • 1 pound ziti or other tubular pasta
  • 1 ½ cups grated Parmesan cheese

Heat oil in large nonstick skillet over high heat. Add onion and all vegetables except beet greens; sauté until vegetables begin to soften and brown, 8 to 9 minutes. Add rosemary; stir 1 minute. Add 1 cup broth; bring to boil. Reduce heat to medium; sprinkle with salt and pepper. Cover skillet an...

View full recipe at Epicurious