Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce

Ziti with Spinach, Cherry Tomatoes, and Gorgonzola Sauce
Photo by Lee Harrelson

Ingredients

  • 6 tablespoons half-and-half
  • 1 cup fresh spinach
  • 4 ounces uncooked ziti
  • 3 tablespoons Gorgonzola cheese, crumbled
  • ½ teaspoon extra-virgin olive oil
  • 1 garlic clove, minced
  • 1/8 teaspoon crushed red pepper
  • + 2 more ingredients
    • ¼ teaspoon salt
    • 1 cup cherry tomatoes, halved

1. Cook pasta according to package directions, omitting salt and fat; drain. 2. Heat extra-virgin olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper, and minced garlic to pan; cook 1 minute, stirring occasionally. Stir in half-and-half and Gorgon...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network