Zucchini and Sausage Casserole

Zucchini and Sausage Casserole
Photo by www.epicurious.com

Ingredients

  • 2 onions
  • 5 large eggs
  • 2 cups chopped pecans
  • 3 cups grated sharp cheddar cheese
  • Salt
  • 1 cup fresh bread crumbs
  • ¾ cup chopped pecans
  • + 10 more ingredients
    • ¾ cup fresh bread crumbs
    • ¾ pound hot sausage
    • 1 cup heavy cream
    • Hot sauce
    • Freshly ground pepper
    • ½ cup grated cheddar cheese
    • ¾ pound sage sausage
    • 3 garlic cloves
    • 2 pounds zucchini or yellow squash
    • 6 tablespoons butter

Preheat the oven to 350°F. Grease a wide, 2-quart baking dish, or spray it with nonstick spray. Put the zucchini in a colander to drain for about 30 minutes or wrap it in a clean tea towel and gently squeeze it to remove the excess liquid. Put the zucchini in a large mixing bowl. Heat a large ski...

View full recipe at Epicurious

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