Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme

Zucchini & Summer Squash Gratin with Parmesan & Fresh Thyme
Photo by Mark Ferri

Ingredients

  • 1-¼ lb. ripe red tomatoes, cored and cut into ¼-inch slices
  • 2 medium onions (14 oz. total), thinly sliced
  • ¾ lb. (about 2 small) yellow summer squash or golden zucchini, cut into ¼-inch slices on the bias
  • ¾ lb. (about 2 small) zucchini or other green summer squash, cut into ¼-inch slices on the bias
  • 3 Tbs. olive oil
  • Freshly ground black pepper to taste
  • 2 Tbs. olive oil
  • + 4 more ingredients
    • ¼ cup fresh thyme leaves
    • 1 tsp. coarse salt
    • 2 cloves garlic, minced
    • 1-¼ cups freshly grated parmigiano reggiano

In a medium skillet, heat the olive oil over medium heat. Add the onions and sauté, stirring frequently, until limp and golden brown, about 20 min. Reduce the heat to medium-low if they're browning too quickly. Add the garlic and sauté until soft and fragrant, 1 to 2 min. Spread the onions and ga...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.79
    17% off
    Casa Silva Viognier Colchagua Valley Lolol
    Casa Silva Viognier Colchagua Valley Lolol 2006
See More Deals





Snooth Media Network