Zucchini and Tomato Frittata

Ingredients

• 3 eggs
• 1 medium zucchini, cut in half lengthwise, then into ¼-inch slices
• 1 tomato, chopped
• 2 teaspoon(s) McCormick® Onions, Minced
• ½ teaspoon(s) McCormick® Garlic Powder
• ¼ teaspoon(s) seasoned salt
• ¼ teaspoon(s) McCormick® Thyme Leaves
• + 3 more ingredients
• • ¹/₈ teaspoon(s) McCormick® Black Pepper, Ground
  • ½ cup(s) shredded Cheddar cheese
  • 1 teaspoon(s) olive oil

1. Heat oil in 9-inch nonstick skillet on medium-high heat. Add zucchini; cook and stir 2 minutes. Add tomato, minced onion, garlic powder, seasoned salt, thyme leaves and pepper; cook and stir 1 minute.   2. Beat eggs in medium bowl. Pour over vegetables in skillet. Reduce heat to medium-low...

View full recipe at Recipe Tips