Zucchini & Yellow Squash Ribbons with Daikon, Oregano & Basil

Zucchini & Yellow Squash Ribbons with Daikon, Oregano & Basil
Photo by Scott Phillips

Ingredients

  • 6 Tbs. extra-virgin olive oil
  • 1 tsp. finely grated lemon zest
  • 3 small zucchini (about 1 lb.)
  • Small basil leaves for garnish (optional)
  • 1 large daikon radish (about ½ lb.)
  • 2 Tbs. fresh lemon juice
  • 20 medium basil leaves, very thinly sliced
  • + 3 more ingredients
    • 2 tsp. chopped fresh oregano
    • Kosher salt and freshly ground black pepper
    • 3 small yellow summer squash (about 1 lb.)

Trim the ends of the zucchini and yellow summer squash. With a vegetable peeler, shave the zucchini lengthwise into long, wide strips about 1/16 inch thick. When you get to the center of the zucchini, where the seeds are, turn it over and slice from the other side until you get to the center agai...

View full recipe at Fine Cooking

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