Zucchini & Yellow Squash Ribbons with Daikon, Oregano & Basil

Ingredients

• Kosher salt and freshly ground black pepper
• 1 tsp. finely grated lemon zest
• 2 Tbs. fresh lemon juice
• 6 Tbs. extra-virgin olive oil
• 2 tsp. chopped fresh oregano
• 20 medium basil leaves, very thinly sliced
• 1 large daikon radish (about ½ lb.)
• + 3 more ingredients
• • 3 small yellow summer squash (about 1 lb.)
  • 3 small zucchini (about 1 lb.)
  • Small basil leaves for garnish (optional)

Trim the ends of the zucchini and yellow summer squash. With a vegetable peeler, shave the zucchini lengthwise into long, wide strips about 1/16 inch thick. When you get to the center of the zucchini, where the seeds are, turn it over and slice from the other side until you get to the center agai...

View full recipe at Fine Cooking