Zucchini & Yellow Squash Ribbons with Daikon, Oregano & Basil

Zucchini & Yellow Squash Ribbons with Daikon, Oregano & Basil
Photo by Scott Phillips

Ingredients

  • 3 small zucchini (about 1 lb.)
  • 3 small yellow summer squash (about 1 lb.)
  • 2 Tbs. fresh lemon juice
  • 1 large daikon radish (about ½ lb.)
  • 20 medium basil leaves, very thinly sliced
  • Small basil leaves for garnish (optional)
  • 2 tsp. chopped fresh oregano
  • + 3 more ingredients
    • 6 Tbs. extra-virgin olive oil
    • 1 tsp. finely grated lemon zest
    • Kosher salt and freshly ground black pepper

Trim the ends of the zucchini and yellow summer squash. With a vegetable peeler, shave the zucchini lengthwise into long, wide strips about 1/16 inch thick. When you get to the center of the zucchini, where the seeds are, turn it over and slice from the other side until you get to the center agai...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.17
    27%off
    Oliverhill Winery Shiraz Mclaren Vale Jimmy Section
    Oliverhill Winery Shiraz Mclaren Vale Jimmy Section 2006
  • $31.99
    21%off
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard
    Iron Horse Vineyards White Blend Alexander Valley Cuvée R T Bar T Vineyard 2003
See More Deals »






Snooth Media Network