Zucchini, Bacon, and Gruyère Quiche

Ingredients

• 3 large eggs
• 1 9 1/2-inch deep-dish pie plate
• ¼ pound sliced bacon
• 1 9-inch refrigerated pie dough round (from a 15-oz package)
• ¼ teaspoon black pepper
• ¾ cup whole milk
• ¾ cup heavy cream
• + 3 more ingredients
• • ½ teaspoon salt
  • 2 medium zucchini (3/4 lb total)
  • 2 ounces Gruyère

Put oven rack in middle position and preheat oven to 450°F. Fit pie dough into pie plate and lightly prick all over. Bake according to package instructions, then transfer crust in pie plate to a rack. Reduce oven temperature to 350°F. While crust bakes, cook bacon in a 12-inch heavy skillet over ...

View full recipe at Epicurious