Zucchini, Bacon, and Gruyère Quiche

Zucchini, Bacon, and Gruyère Quiche
Photo by Romulo Yanes


  • ¼ pound sliced bacon
  • ¼ teaspoon black pepper
  • 1 9-inch refrigerated pie dough round (from a 15-oz package)
  • ¾ cup whole milk
  • 2 medium zucchini (3/4 lb total)
  • 1 9 1/2-inch deep-dish pie plate
  • 3 large eggs
  • + 3 more ingredients
    • ¾ cup heavy cream
    • ½ teaspoon salt
    • 2 ounces Gruyère

Put oven rack in middle position and preheat oven to 450°F. Fit pie dough into pie plate and lightly prick all over. Bake according to package instructions, then transfer crust in pie plate to a rack. Reduce oven temperature to 350°F. While crust bakes, cook bacon in a 12-inch heavy skillet over ...

View full recipe at Epicurious


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