Zucchini Blossom Frittata

Ingredients

• 16 zucchini blossoms, stems and pistils removed and blossoms cut in half
• 2 teaspoons finely chopped fresh marjoram leaves
• 1 pound small zucchini, sliced into ¼-inch-thick rounds
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter (¼ stick)
• 2 teaspoons kosher salt
• ½ cup finely grated aged Manchego cheese (about 2 ounces)
• + 2 more ingredients
• • ½ cup half-and-half
  • 8 large eggs

Heat the broiler to high and position a rack in the center of the oven. In a large bowl, whisk together eggs, half-and-half, 1/4 cup of the cheese, salt, and a generous pinch of freshly ground black pepper until thoroughly combined. In a large oven-safe frying pan, heat butter and olive oil ove...

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