Zucchini Blossom Frittata

Zucchini Blossom Frittata
Photo by www.chow.com


  • 16 zucchini blossoms, stems and pistils removed and blossoms cut in half
  • 2 teaspoons finely chopped fresh marjoram leaves
  • 1 pound small zucchini, sliced into ¼-inch-thick rounds
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter (¼ stick)
  • 2 teaspoons kosher salt
  • ½ cup finely grated aged Manchego cheese (about 2 ounces)
  • + 2 more ingredients
    • ½ cup half-and-half
    • 8 large eggs

Heat the broiler to high and position a rack in the center of the oven. In a large bowl, whisk together eggs, half-and-half, 1/4 cup of the cheese, salt, and a generous pinch of freshly ground black pepper until thoroughly combined. In a large oven-safe frying pan, heat butter and olive oil ove...

View full recipe at Chow


Variations on Zucchini Blossom Frittata

  • Zucchini Blossom Frittata
    • 1 tablespoon fresh Italian parsley
    • 3 tablespoons extra-virgin olive oil
    • 1/2 teaspoon salt
    • 1/4 teaspoon cayenne pepper
    • 1/2 cup onion
    • +2 other ingredients

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