Zucchini Bread with Moroccan Spices

Zucchini Bread with Moroccan Spices
Photo by James Carrier

Ingredients

  • 1 ½ teaspoons hot chili flakes
  • ½ cup diced red bell pepper
  • About ¼ cup cornmeal
  • 1 ½ cups whole-wheat flour
  • About 4 ½ cups bread flour
  • ½ cup chopped parsley
  • 1 tablespoon cumin seeds, toasted and coarsely ground
  • + 5 more ingredients
    • ¾ teaspoon active dry yeast
    • 1 cup grated zucchini (about 4 oz.)
    • ½ cup finely chopped unsalted roasted pistachios
    • 3 ½ teaspoons salt
    • Biga (recipe below), at room temperature

1. In the bowl of a standing mixer or another large bowl, sprinkle yeast over 1 cup warm (100° to 110°) water; let stand until foamy, about 10 minutes. 2. Add 3/4 cup cold water, biga, zucchini, 3 cups bread flour, whole-wheat flour, and salt to yeast mixture. Beat with paddle attachment on low s...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $28.99
    33%off
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White 2009
  • $15.29
    22%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network