Zucchini Bread with Moroccan Spices

Ingredients

• ½ cup finely chopped unsalted roasted pistachios
• 1 cup grated zucchini (about 4 oz.)
• ¾ teaspoon active dry yeast
• Biga (recipe below), at room temperature
• 3 ½ teaspoons salt
• 1 ½ teaspoons hot chili flakes
• 1 tablespoon cumin seeds, toasted and coarsely ground
• + 5 more ingredients
• • ½ cup diced red bell pepper
  • ½ cup chopped parsley
  • About 4 ½ cups bread flour
  • 1 ½ cups whole-wheat flour
  • About ¼ cup cornmeal

1. In the bowl of a standing mixer or another large bowl, sprinkle yeast over 1 cup warm (100° to 110°) water; let stand until foamy, about 10 minutes. 2. Add 3/4 cup cold water, biga, zucchini, 3 cups bread flour, whole-wheat flour, and salt to yeast mixture. Beat with paddle attachment on low s...

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