Zucchini Cakes with Smoked Trout

Zucchini Cakes with Smoked Trout
Photo by Patricia Heal


  • Canola oil (for frying)
  • ½ teaspoon freshly ground black pepper
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • 1 pound zucchini
  • fresh dill
  • 2 large eggs
  • + 4 more ingredients
    • 2 ounces smoked trout or smoked salmon
    • 1/3 cup (about) sour cream
    • 2 tablespoons Parmesan cheese, finely grated
    • 2 tablespoons shallot

Place zucchini in colander set over bowl; sprinkle with salt and toss to coat. Place small plate atop zucchini to weigh down. Let stand 30 minutes to drain. Squeeze zucchini as dry as possible in kitchen towel. Transfer zucchini to medium bowl. Stir in flour, Parmesan, and shallot, then stir in b...

View full recipe at Epicurious


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