Zucchini Carpaccio with Feta and Pine Nuts

Zucchini Carpaccio with Feta and Pine Nuts
Photo by www.chow.com


  • 2 tablespoons pine nuts
  • 3 tablespoons loosely packed fresh mint or chervil leaves, coarsely chopped
  • ¼ cup crumbled feta cheese
  • 4 teaspoons high-quality extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 2 medium zucchini or other summer squash, ends trimmed and sliced into paper-thin rounds

Combine zucchini rounds and lemon zest in a medium bowl and toss to coat zucchini. Arrange zucchini on a platter, slightly overlapping the slices. Drizzle with olive oil and sprinkle with salt and freshly ground black pepper. Sprinkle remaining ingredients over zucchini and serve. Beverage...

View full recipe at Chow


Best Wine Deals

See More Deals

Snooth Media Network