Zucchini Fritters (Kolokithakia keftedes)

Ingredients

• 1 to 1-½ cups olive oil for frying
• ¼ cup crumbled feta cheese
• 1 cup finely chopped yellow onion
• 1 lb. zucchini (about 3 medium)
• 2-¼ oz. (½ cup) all-purpose flour
• ¼ cup finely chopped fennel stalks and leaves (save the bulb for another recipe)
• 1 Tbs. chopped fresh dill
• + 5 more ingredients
• • 1 tsp. baking powder
  • ½ tsp. chopped fresh oregano
  • ¹/₈ tsp. freshly grated nutmeg
  • Kosher or sea salt and freshly ground black pepper
  • ¼ cup grated Greek kefalotyri cheese or Parmigiano-Reggiano

Trim the zucchini and coarsely grate them on a box grater. Put the grated zucchini in a colander and squeeze out as much liquid as possible with your hands.In a medium bowl, combine the zucchini, onion, flour, fennel, dill, baking powder, oregano, nutmeg, 1/2 tsp. salt, and 1/8 tsp. pepper and mi...

View full recipe at Fine Cooking