Zucchini Fritters with Herbs and Cheese

Ingredients

• 5 zucchini (about 1 1/4 pounds)
• 1 cup red onion
• 1 cup whole wheat breadcrumbs
• ½ cup fresh mint
• 1 tablespoon dried oregano
• Vegetable oil
• 1 cup plain yogurt
• + 4 more ingredients
• • 1 ½ teaspoons salt
  • 2 large eggs
  • 1 cup fresh Italian parsley
  • 1 cup freshly grated pecorino Romano cheese

Toss zucchini, onion and salt in large colander. Let stand 1 hour; squeeze as dry as possible. Transfer mixture to large bowl. Mix in next 6 ingredients. Pour vegetable oil into heavy large saucepan to depth of 1 inch. Attach deep-fry thermometer to side of saucepan; heat oil over medium-high hea...

View full recipe at Epicurious