Zucchini Fritters

Ingredients

• 12 zucchini blossoms
• 2 cups stout or dark beer
• 1 teaspoon salt
• 1 tablespoon baking powder
• ¼ cup cornstarch
• 1 ¾ cups all purpose flour
• Canola oil
• + 1 more ingredients
• • 4 medium zucchini

Pour enough oil into heavy large saucepan to measure 3 inches in depth. Heat oil over medium heat until deep-fry thermometer registers 350°F. Mix flour, cornstarch, baking powder and salt in large bowl. Add stout. Whisk until smooth batter forms. Working in batches of 5 or 6 zucchini slices or bl...

View full recipe at Epicurious