Zucchini Latkes

Ingredients

• ½ teaspoon dried marjoram
• 2 large eggs
• 1 ¹/₃ cups plain fine dry bread crumbs
• 3 pounds zucchini
• : a deep-fat thermometer
• sour cream
• About 1 cup vegetable oil

Grate zucchini using medium shredding disk of a food processor. Transfer to a bowl and toss with 2 teaspoons salt. Let stand 30 minutes. Squeeze zucchini in batches in a kitchen towel to remove as much liquid as possible. Transfer zucchini to a large bowl and stir in bread crumbs, eggs, marjoram,...

View full recipe at Epicurious