Zucchini, Parmesan, And Mâche Salad

Zucchini, Parmesan, And Mâche Salad
Photo by Oxmoor House

Ingredients

  • 1 (3 1/2-ounce) container mâche
  • ½ teaspoon kosher salt
  • ½ teaspoon grated fresh lemon rind
  • 2 medium zucchini, thinly sliced
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon fresh lemon juice (about 1 small lemon)
  • ¼ cup shaved Parmigiano- Reggiano cheese
  • + 1 more ingredients
    • 2 tablespoons olive oil

Combine first 7 ingredients in a large bowl, and toss. Let stand at room temperature 15 minutes. . Add mâche, and toss well to coat. Serve immediately.

View full recipe at My Recipes

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