Zucchini, Parmesan, And Mâche Salad

Ingredients

• 1 (3 1/2-ounce) container mâche
• ½ teaspoon kosher salt
• ½ teaspoon grated fresh lemon rind
• 2 medium zucchini, thinly sliced
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon fresh lemon juice (about 1 small lemon)
• ¼ cup shaved Parmigiano- Reggiano cheese
• + 1 more ingredients
• • 2 tablespoons olive oil

Combine first 7 ingredients in a large bowl, and toss. Let stand at room temperature 15 minutes. . Add mâche, and toss well to coat. Serve immediately.

View full recipe at My Recipes