Zucchini Parmesan Bread


  • 1 teaspoon(s) baking powder
  • 1 teaspoon(s) salt
  • 1/3 cup(s) butter
  • 1 cup(s) buttermilk
  • 2 eggs, slightly beaten
  • 1 tablespoon(s) onion, grated
  • 3 cup(s) all purpose flour
  • + 4 more ingredients
    • 1 cup(s) zucchini, peeled and shredded*
    • 1/3 cup(s) sugar
    • 3 tablespoon(s) Parmesan cheese (more if desired)
    • ½ teaspoon(s) baking soda

Preheat oven to 350° F. Grease and flour loaf pan. In a large bowl, mix flour, zucchini, sugar, cheese, baking soda, baking powder and salt together. Set aside. Melt butter in a medium size bowl and add buttermilk, beaten eggs and onion. Stir. Pour this mixture into flour mixture and stir until...

View full recipe at RecipeTips.com


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