Zucchini Parmesan Bread

Ingredients

• 1 teaspoon(s) baking powder
• 1 teaspoon(s) salt
• ¹/₃ cup(s) butter
• 1 cup(s) buttermilk
• 2 eggs, slightly beaten
• 1 tablespoon(s) onion, grated
• 3 cup(s) all purpose flour
• + 4 more ingredients
• • 1 cup(s) zucchini, peeled and shredded*
  • ¹/₃ cup(s) sugar
  • 3 tablespoon(s) Parmesan cheese (more if desired)
  • ½ teaspoon(s) baking soda

Preheat oven to 350° F. Grease and flour loaf pan. In a large bowl, mix flour, zucchini, sugar, cheese, baking soda, baking powder and salt together. Set aside. Melt butter in a medium size bowl and add buttermilk, beaten eggs and onion. Stir. Pour this mixture into flour mixture and stir until...

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