Zucchini-Pecan Cake with Cream Cheese Frosting

Zucchini-Pecan Cake with Cream Cheese Frosting
Photo by Nigel Cox

Ingredients

  • ¾ cup confectioners' sugar
  • 1 ½ teaspoons baking powder
  • 3 large eggs
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¾ cup olive oil
  • nonstick vegetable-oil spray
  • + 11 more ingredients
    • 1 ½ cups zucchini
    • ½ teaspoon vanilla extract
    • 4 ounces Philadelphia cream cheese
    • 1 teaspoon vanilla extract
    • ¾ cup chopped pecans
    • ½ teaspoon ground cinnamon
    • 1 teaspoon ground cinnamon
    • 1 teaspoon coarse kosher salt
    • 1 ½ cups all-purpose flour
    • 1 cup golden brown sugar
    • 3 tablespoons unsalted butter

Position rack in center of oven and preheat to 350°F. Line 9-inch-diameter cake pan with 2-inch-high sides with parchment paper. Coat parchment paper with nonstick spray. Whisk flour, baking powder, coarse salt, cinnamon, ginger, and nutmeg in medium bowl to blend well. Whisk oil, sugar, eggs, an...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network