Zucchini-Ribbon Salad

Zucchini-Ribbon Salad
Photo by Charles Maraia


  • 2 medium zucchini
  • 1 tablespoon sesame oil
  • 2 tablespoons rice wine vinegar
  • 2 medium yellow squash
  • ½ teaspoon sesame seeds
  • 3 tablespoons soy sauce
  • 1/8 teaspoon red pepper flakes
  • + 1 more ingredients
    • ¼ teaspoon sugar

Peel long ribbons of the zucchini and squash. In a large bowl, whisk together the remaining ingredients. Add the zucchini and squash and toss to mix well. Season to taste with salt and freshly ground pepper.

View full recipe at My Recipes


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