Zucchini-Ribbon Salad

Ingredients

• 3 tablespoons soy sauce
• ¼ teaspoon sugar
• 2 medium zucchini
• 1 tablespoon sesame oil
• 2 tablespoons rice wine vinegar
• 2 medium yellow squash
• ½ teaspoon sesame seeds
• + 1 more ingredients
• • ¹/₈ teaspoon red pepper flakes

Peel long ribbons of the zucchini and squash. In a large bowl, whisk together the remaining ingredients. Add the zucchini and squash and toss to mix well. Season to taste with salt and freshly ground pepper.

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