Zucchini-Ribbon Salad

Zucchini-Ribbon Salad
Photo by Charles Maraia


  • ¼ teaspoon sugar
  • 1/8 teaspoon red pepper flakes
  • 3 tablespoons soy sauce
  • ½ teaspoon sesame seeds
  • 2 medium yellow squash
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • + 1 more ingredients
    • 2 medium zucchini

Peel long ribbons of the zucchini and squash. In a large bowl, whisk together the remaining ingredients. Add the zucchini and squash and toss to mix well. Season to taste with salt and freshly ground pepper.

View full recipe at My Recipes


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