Zucchini Ribbons With Feta and Mint

Ingredients

• ½ teaspoon pepper
• Arugula
• 2 shallots, minced (about 1/4 cup)
• 2 tablespoons olive oil
• 1 teaspoon salt
• ¾ cup crumbled feta cheese
• 2 tablespoons chopped fresh mint
• + 2 more ingredients
• • 2 to 3 Tbsp. fresh lemon juice
  • 4 medium zucchini (about 2 1/2 lb.)

1. Using a Y-shaped vegetable peeler, cut zucchini lengthwise into very thin strips just until seeds are visible. 2. Toss zucchini ribbons with shallots and next 6 ingredients. Serve immediately over arugula. Squash Ribbons With Feta and Mint: Substitute yellow squash for zucchini. Proceed with r...

View full recipe at My Recipes