Zucchini Ribbons With Feta and Mint

Zucchini Ribbons With Feta and Mint
Photo by Beth Dreiling Hontzas


  • 1 teaspoon salt
  • 2 shallots, minced (about 1/4 cup)
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh mint
  • 4 medium zucchini (about 2 1/2 lb.)
  • ½ teaspoon pepper
  • 2 to 3 Tbsp. fresh lemon juice
  • + 2 more ingredients
    • ¾ cup crumbled feta cheese
    • Arugula

1. Using a Y-shaped vegetable peeler, cut zucchini lengthwise into very thin strips just until seeds are visible. 2. Toss zucchini ribbons with shallots and next 6 ingredients. Serve immediately over arugula. Squash Ribbons With Feta and Mint: Substitute yellow squash for zucchini. Proceed with r...

View full recipe at My Recipes


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