Zucchini Rice Gratin

Zucchini Rice Gratin
Photo by Romulo Yanes

Ingredients

  • ½ pound plum tomatoes
  • 6 ½ tablespoons olive oil
  • 1 ½ pounds zucchini
  • 1/3 cup long-grain white rice
  • 1 teaspoon thyme
  • 2 large eggs
  • 3 garlic cloves
  • + 2 more ingredients
    • 1 medium onion
    • ½ cup grated Parmigiano-Reggiano

Preheat oven to 450°F with racks in upper and lower thirds. Cook rice according to package instructions. While rice cooks, toss zucchini with 1 tablespoon oil and 1/2 teaspoon salt in a shallow baking pan. Toss tomatoes with 1/2 tablespoon oil and 1/4 teaspoon salt in another baking pan. Roast zu...

View full recipe at Epicurious

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