Zucchini Rice Gratin

Zucchini Rice Gratin
Photo by Romulo Yanes

Ingredients

  • ½ cup grated Parmigiano-Reggiano
  • 1/3 cup long-grain white rice
  • ½ pound plum tomatoes
  • 6 ½ tablespoons olive oil
  • 1 ½ pounds zucchini
  • 1 teaspoon thyme
  • 2 large eggs
  • + 2 more ingredients
    • 3 garlic cloves
    • 1 medium onion

Preheat oven to 450°F with racks in upper and lower thirds. Cook rice according to package instructions. While rice cooks, toss zucchini with 1 tablespoon oil and 1/2 teaspoon salt in a shallow baking pan. Toss tomatoes with 1/2 tablespoon oil and 1/4 teaspoon salt in another baking pan. Roast zu...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $27.79
    21%off
    Dr Loosen Wehlener Sonnenuhr Auslese
    Dr Loosen Wehlener Sonnenuhr Auslese 2009
See More Deals »






Snooth Media Network