Zucchini Rice Gratin

Ingredients

• ½ pound plum tomatoes
• 6 ½ tablespoons olive oil
• 1 ½ pounds zucchini
• ¹/₃ cup long-grain white rice
• 1 teaspoon thyme
• 2 large eggs
• 3 garlic cloves
• + 2 more ingredients
• • ½ cup grated Parmigiano-Reggiano
  • 1 medium onion

Preheat oven to 450°F with racks in upper and lower thirds. Cook rice according to package instructions. While rice cooks, toss zucchini with 1 tablespoon oil and 1/2 teaspoon salt in a shallow baking pan. Toss tomatoes with 1/2 tablespoon oil and 1/4 teaspoon salt in another baking pan. Roast zu...

View full recipe at Epicurious