Zucchini with Corn and Cilantro

Zucchini with Corn and Cilantro
Photo by Oxmoor House

Ingredients

  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon fresh lime juice
  • ¼ teaspoon salt
  • 1 cup frozen whole-kernel corn
  • 1 tablespoon chopped fresh cilantro
  • ¼ teaspoon salt
  • 1 teaspoon olive oil
  • + 7 more ingredients
    • 3 ½ cups cubed zucchini (about 1 pound)
    • 1 teaspoon fresh lime juice
    • 1 teaspoon olive oil
    • 1 cup frozen whole-kernel corn
    • 1/8 teaspoon freshly ground black pepper
    • 1/8 teaspoon freshly ground black pepper
    • 3 ½ cups cubed zucchini (about 1 pound)

Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; cook, stirring occasionally, 7 to 8 minutes or until zucchini is crisp-tender.Remove from heat, and stir in cilantro and remaining ingredients.

View full recipe at My Recipes

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