Seafood Recipes

All Seafood Recipes

  • Mini Caviar Parfaits
    Mini Caviar Parfaits

    1. Spoon sour cream into a 1-qt. zip-top plastic bag. Snip 1 corner of bag to make a small hole; pipe sour cream into 6 (2-oz.) shot glasses. 2. Co...

  • Mixed Seafood Grill with Paprika-Lemon Dressing
    Mixed Seafood Grill with Paprika-Lemon Dressing

    Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up...

  • Mixed Seafood Risotto
    Mixed Seafood Risotto

    Sauté the shrimp and fish in olive oil in a medium saucepan or Dutch oven 3 to 5 minutes or until cooked through; remove from pan, and set aside. P...

  • Mixed Seafood Salad (Insalata ai Frutti di Mare)
    Mixed Seafood Salad (Insalata ai Frutti di Mare)

    1. Scrub mussels with a stiff brush under cold running water. Remove any fibrous “beards” from mussels. Throw away any mussels with open shells. 2....

  • Mobile Bay Seafood Gumbo
    Mobile Bay Seafood Gumbo

    1. Melt the clarified butter in a large saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in...

  • Mussels Steamed in Tomato Broth with Goat Cheese
    Mussels Steamed in Tomato Broth with Goat Cheese

    1. In a large pot, heat the oil over moderate heat. Add the onion. Cook, stirring occasionally, 3 minutes. Add the tomato juice, wine, and celery s...

  • Mussels with Tarragon Celery Vinaigrette
    Mussels with Tarragon Celery Vinaigrette

    Cook mussels in wine in a 4- to 6-quart pot over moderately high heat, covered, until mussels just open wide, checking frequently after 4 minutes a...

  • Normandy Seafood Stew
    Normandy Seafood Stew

    Combine 1 1/2 cups onion, wine, mussels, and 3 parsley sprigs in a Dutch oven; bring to a boil over medium-high heat. Cover and cook 2 minutes or u...

  • Old-School Baltimore Crab Soup
    Old-School Baltimore Crab Soup

    1. Bring a large pot of lightly salted water to a boil. Add the carrots, and cook uncovered until tender, about 5 minutes. Drain well, and set asid...

  • Oven Baked Orange Roughy
    Oven Baked Orange Roughy

    Rinse the fillets and pat dry with a paper towel. Coat the baking pan with olive oil. Place rinsed fillets on the pan. Season to taste with sea...

  • Pacific Rim Rice with Seafood
    Pacific Rim Rice with Seafood

    Heat oil in a medium pan over medium-high heat. Add shallots, garlic and miso and sauté 2 minutes. Add Basmati or Jasmine rice and continue to saut...

  • Personal Paella with Squid and Scallions
    Personal Paella with Squid and Scallions

    Preheat the oven to 400°F. Combine the seafood stock, saffron, and pimenton in a small saucepan over medium heat and bring to a simmer; reduce th...

  • Quick and Easy Cioppino
    Quick and Easy Cioppino

    Pulse fennel, onion, and garlic in a food processor until coarsely chopped. Heat oil in a 5- to 6-quart heavy pot over medium-high heat until it sh...

  • Quick Barbecue Sauce
    Quick Barbecue Sauce

    In a small saucepan, over low heat, combine the ketchup, vinegar, molasses, mustard, water, salt, and pepper. Cook for 3 to 5 minutes. Baste the me...

  • Sauce Rémoulade
    Sauce Rémoulade

    Combine all ingredients, blending the mixture well. Refrigerate for several hours and serve cold. In addition to a topping sauce, Rémoulade may al...

  • Scallop, Shrimp, and Squid "Ceviche"
    Scallop, Shrimp, and Squid "Ceviche"

    Whisk together juice, chile purée, onion, and 1 1/2 teaspoons salt in a large bowl for marinade. Halve squid tentacles lengthwise and cut bodies (i...

  • Scallops with Mango Vinaigrette
    Scallops with Mango Vinaigrette

    Toss scallops with 1 tablespoon olive oil, and sprinkle with salt and black pepper. Grill over medium-high heat 2 minutes on each side or until opa...

  • Seafood and Ricotta Cannelloni
    Seafood and Ricotta Cannelloni

    Cook pasta according to package directions. Drain and cool slightly. In a large bowl, mix together the ricotta, grated parmesan cheese, egg yolk, ...

  • Seafood and Turkey-Sausage Gumbo
  • Seafood Arrabbiata
    Seafood Arrabbiata

    1. Cook pasta according to package directions, omitting salt and fat; drain. 2. While pasta cooks, heat 1 tablespoon oil in a large nonstick skille...


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