Fried Fish Recipes

All Fried Fish Recipes

  • Goat's Cheese, Shallot and Leek Tart - a Bit of a French Tart!
    Goat's Cheese, Shallot and Leek Tart - a Bit of a French Tart!

    1 You will need a 7½ inch (19 cm) diameter fluted quiche tin with a removable base, 1¼ inches (3 cm) deep, very lightly buttered, and a small, soli...

  • Goi Cuon (Vietnamese Cold Spring Rolls) HeatherFeather
    Goi Cuon (Vietnamese Cold Spring Rolls) HeatherFeather

    1 Have all meats precooked and cold and the rice noodles prepared already (the noodles should be white, long and at room temp). 2 Make sure all ve...

  • Halibut Roasted on a Bed of Salt
    Halibut Roasted on a Bed of Salt

    1. Spread salt level (about 1 in. deep) in a 5- to 6-quart oval or 9- by 13-inch rectangular baking dish. Heat in a 450° regular or convection oven...

  • Halibut Tostadas with Yogurt-Lime Sauce
    Halibut Tostadas with Yogurt-Lime Sauce

    1. Rinse halibut and place on a plate. Pour 4 tablespoons lime juice over fish; sprinkle with 1 teaspoon salt and the pepper. Cover and chill for 2...

  • Homemade fish fingers
    Homemade fish fingers

    1. Put the flour in a strong freezer bag and season with salt and black pepper. Pour the beaten egg into a shallow dish. Put the breadcrumbs (or br...

  • How to make trout en papillote
    How to make trout en papillote

    1. Preheat the oven to 200C/400F/Gas 6. 2. Cut out two squares each of baking paper and silver foil approximately 40cm/16in square. Lay the baking...

  • Jamaican Red Snapper with Pan-Fried Banana
    Jamaican Red Snapper with Pan-Fried Banana

    In a shallow bowl, toss together bread crumbs, five-spice powder, thyme, allspice, salt and cayenne. In a second shallow bowl, beat eggs with a for...

  • Kimchi and Shrimp Fried Rice
    Kimchi and Shrimp Fried Rice

    Heat 1 tablespoon of the oil in a large nonstick frying pan or wok over medium-high heat until shimmering. Meanwhile, pat the shrimp dry with paper...

  • Korean-Style Seared Tuna
    Korean-Style Seared Tuna

    1. In a small bowl, combine the soy sauce, sugar, red-pepper flakes, and broth. Sprinkle the fish with the salt and black pepper. Heat the cooking ...

  • Mahimahi Escabeche
    Mahimahi Escabeche

    1. Rinse mahimahi and pat dry. Heat 1/2 tablespoon oil in a 10- to 12-inch nonstick frying pan over medium-high heat; when hot, add fish and cook, ...

  • Mahi-Mahi with Lemongrass Slaw and Rice Fritters
    Mahi-Mahi with Lemongrass Slaw and Rice Fritters

    Whisk all ingredients in small bowl. Do ahead Can be made 1 day ahead. Cover; chill. Mix first 5 ingredients in small saucepan. Bring sauce to boil...

  • Meatballs in Peanut Curry Sauce
    Meatballs in Peanut Curry Sauce

    Put the flour on a plate. Put the beef in a bowl, sprinkle with the salt and pepper, and mix well. Shape the beef into small, firm balls about 1 in...

  • Mom's Fried Fish
    Mom's Fried Fish

    1. Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. 2. In an electr...

  • Nut-Crusted Sole with Citrus Salsa
    Nut-Crusted Sole with Citrus Salsa

    1. Measure juice from citrus salsa. If needed, add orange juice to make 1/3 cup. Place fillets of sole in a heavy zip-lock plastic bag and pour in ...

  • Oat Crusted Fish
    Oat Crusted Fish

    1. Warm oil in a large skillet over medium-high heat. 2. In a bowl, whisk together egg and milk. Coat cod fillets with flour; shake off excess. Di...

  • Orange Halibut with Quinoa
    Orange Halibut with Quinoa

    1. Pit and peel avocado and cut into 1/4-inch cubes. With a sharp knife, cut and discard peel and white pith from orange. Cut between membranes to ...

  • Orange Roughy on Rice with Thai-Spiced Coconut Sauce
    Orange Roughy on Rice with Thai-Spiced Coconut Sauce

    1. Rinse the rice until the water runs clear. Put the rice in a small saucepan with the water. Bring to a boil, reduce the heat to low, and cook, c...

  • Orange Roughy with Gremolada Bread Crumbs
    Orange Roughy with Gremolada Bread Crumbs

    1. Heat the oven to 400°. Season the orange-roughy fillets with 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Put the fish fillets in a glass or...

  • Pad Thai
    Pad Thai

    Put the tofu in a pie plate to drain and set another plate on top. Weight it with a heavy canister (about 3 pounds is good) for 2 hours. Slice the ...

  • Pan-Fried Fish Almondine
    Pan-Fried Fish Almondine

    1 First make the almondine breading by placing Panko breadcrumbs, lemon zest, and sliced almonds into a food processor. 2 Pulse until it reaches a...


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