Asian Stir-Fried Spinach Recipe


  • Fried onions (preferably Thai) or Durkee dehydrated onions, for serving
  • 1 tablespoon fish sauce
  • ¼ cup unsweetened coconut milk
  • 10 ounces baby spinach
  • 3 garlic cloves, minced
  • 2 tablespoons grapeseed oil

In a large skillet, heat the grapeseed oil until shimmering. Add the garlic and cook over high heat, stirring, for 30 seconds. Add the spinach all at once and toss until nearly wilted. Add the coconut milk and fish sauce and cook until the spinach is tender and the coconut milk has reduced, about...

View full recipe at SpringPad


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