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Baked Fish With Spinach

Ingredients

  • ¼ cup
  • lemon juice
  • ¼ cup
  • 4
  • pepper
  • 1 dash
  • 1 dash
  • + 35 more ingredients
    • 1 ½ teaspoons
    • 1 ½ teaspoons
    • ½ cup
    • ½ cup
    • 3 teaspoons
    • dried dill weed
    • 3 teaspoons
    • onion, chopped
    • 1 medium
    • 1 medium
    • 3 (10 ounce) packages
    • 3 (10 ounce) packages
    • 1/3 lb
    • 1/3 lb
    • ½ cup
    • butter
    • ½ cup
    • lemon juice
    • fish steaks
    • fish steaks
    • 4 fish fillets or 4
    • fish steaks
    • 4 fish fillets or 4
    • pepper
    • salt
    • salt
    • breadcrumbs
    • breadcrumbs
    • dried dill weed
    • onion, chopped
    • frozen chopped spinach
    • frozen chopped spinach
    • mushroom, thinly sliced
    • mushroom, thinly sliced
    • butter

1 Preheat oven to 375 degrees. 2 Melt 1/4 cup of the butter in a large frying pan over medium-high heat. 3 Add mushrooms and saute until limp. 4 Add onion, dill, bread crumbs, salt, and pepper. Stir until thoroughly mixed. 5 Add thawed and drained spinach, mix but do not cook spinach. 6 Spra...

View full recipe at SpringPad

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