- 1 teaspoon Dijon mustard
- ½ teaspoon olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon firmly packed brown sugar
- Salt and pepper
- 2 pieces halibut (each about 1 in. thick and 5 to 6 oz.)
1. In a bowl, mix vinegar, brown sugar, and mustard. 2. Rinse halibut and pat dry. Brush lightly all over with oil and sprinkle with salt and pepper. Heat a 10- to 12-inch nonstick frying pan over medium-high heat. Add fish and cook until browned on the bottom, about 4 minutes. 3. Turn pieces ove...