Battered Cod with Marie Rose Sauce


  • 0.5 cup(s) mayonnaise
  • 1.75 cup(s) water
  • 1 quart(s) vegetable oil
  • 0.25 teaspoon(s) baking soda
  • Salt
  • 2 cup(s) all-purpose flour
  • 1 tablespoon(s) fresh lemon juice
  • + 3 more ingredients
    • 2 tablespoon(s) ketchup
    • 2 pound(s) skinless cod fillets
    • 1 teaspoon(s) Tabasco

In a bowl, whisk the mayonnaise with the ketchup, lemon juice and Tabasco. Pour the water into a large bowl. Using a handheld electric mixer at low speed, beat in the 2 cups of flour, 1/2 teaspoon of salt and the baking soda. Strain the batter into another bowl. In a large saucepan, heat the oil ...

View full recipe at Food & Wine


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