Bayou Fried Shrimp

Bayou Fried Shrimp
Photo by Beth Dreiling Hontzas


  • 1 teaspoon Cajun seasoning
  • 1 large egg
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon yellow mustard
  • Vegetable oil
  • 3 pounds unpeeled, large raw shrimp
  • 2 cups milk
  • + 1 more ingredients
    • 1 (12-oz.) package fish fry mix

1. Peel shrimp, leaving tails on. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Devein shrimp, and place in a large bowl. 2. Whisk together milk and next 3 ingredients. Pour mixture over shrimp. Let stand at lea...

View full recipe at My Recipes


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