Beer-Batter-Fried Sardines and Lime

Beer-Batter-Fried Sardines and Lime
Photo by Gourmet's studios


  • ½ cup all-purpose flour
  • 4 cups vegetable oil
  • ½ cup beer
  • 1 lime
  • ½ teaspoon salt
  • 2 3 3/4-ounce cans brisling sardines

In a bowl whisk beer and salt into flour until smooth. Drain sardines and pat dry. Cut lime into 8 wedges. In a 3-quart saucepan heat oil over moderately high heat until a deep-fat thermometer registers 375°F. Working in batches of about 8 and holding sardines at head end to avoid breaking, dredg...

View full recipe at Epicurious


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