Beer-battered Cod and Onion Rings

Beer-battered Cod and Onion Rings
Photo by Annabelle Breakey

Ingredients

  • 1 cup flat-leaf parsley sprigs, stems trimmed
  • 1 lemon, sliced paper-thin
  • 1 cup all-purpose flour
  • Vegetable oil for frying
  • ¾ cup (half a 12-oz. bottle) medium-bodied ale (such as New Belgium's Fat Tire)
  • ¾ cup (half a 12-oz. bottle) medium-bodied ale (such as New Belgium's Fat Tire)
  • 1 yellow onion, sliced into 1/2-in.-thick rings
  • + 15 more ingredients
    • 1 yellow onion, sliced into 1/2-in.-thick rings
    • Vegetable oil for frying
    • ¼ teaspoon freshly ground black pepper
    • 1 egg
    • ½ teaspoon salt, plus more for sprinkling on onion rings and fish
    • ½ teaspoon salt, plus more for sprinkling on onion rings and fish
    • 1 lemon, sliced paper-thin
    • 1 cup all-purpose flour
    • 1 ½ pounds skinless cod fillets, rinsed and cut into 2- by 4-in. pieces
    • ¾ teaspoon baking powder
    • ¼ teaspoon freshly ground black pepper
    • 1 ½ pounds skinless cod fillets, rinsed and cut into 2- by 4-in. pieces
    • 1 egg
    • 1 cup flat-leaf parsley sprigs, stems trimmed
    • ¾ teaspoon baking powder

1. Whisk flour, baking powder, 1/2 tsp. salt, pepper, egg, and beer in a large bowl. 2. Preheat oven to 200°. In a 6- to 8-qt. pot, heat 2 in. of oil to 375° over medium-high heat. Add onion to batter, turn to coat well, then put several onion rings in pot (do not crowd). Cook, turning often, unt...

View full recipe at My Recipes

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