Beer-battered Cod and Onion Rings

Beer-battered Cod and Onion Rings
Photo by Annabelle Breakey

Ingredients

  • ¾ cup (half a 12-oz. bottle) medium-bodied ale (such as New Belgium's Fat Tire)
  • ¾ teaspoon baking powder
  • ¼ teaspoon freshly ground black pepper
  • 1 cup all-purpose flour
  • 1 lemon, sliced paper-thin
  • 1 yellow onion, sliced into 1/2-in.-thick rings
  • 1 egg
  • + 15 more ingredients
    • 1 cup all-purpose flour
    • Vegetable oil for frying
    • ½ teaspoon salt, plus more for sprinkling on onion rings and fish
    • 1 ½ pounds skinless cod fillets, rinsed and cut into 2- by 4-in. pieces
    • ½ teaspoon salt, plus more for sprinkling on onion rings and fish
    • ¼ teaspoon freshly ground black pepper
    • ¾ teaspoon baking powder
    • 1 lemon, sliced paper-thin
    • Vegetable oil for frying
    • 1 cup flat-leaf parsley sprigs, stems trimmed
    • 1 cup flat-leaf parsley sprigs, stems trimmed
    • 1 ½ pounds skinless cod fillets, rinsed and cut into 2- by 4-in. pieces
    • 1 egg
    • ¾ cup (half a 12-oz. bottle) medium-bodied ale (such as New Belgium's Fat Tire)
    • 1 yellow onion, sliced into 1/2-in.-thick rings

1. Whisk flour, baking powder, 1/2 tsp. salt, pepper, egg, and beer in a large bowl. 2. Preheat oven to 200°. In a 6- to 8-qt. pot, heat 2 in. of oil to 375° over medium-high heat. Add onion to batter, turn to coat well, then put several onion rings in pot (do not crowd). Cook, turning often, unt...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network