Beer-Battered Cod with Tartar Sauce

Ingredients

• 1 tablespoon chopped capers
• 2 pounds cod fillets, cut into approximately 1 1/2-by-3-inch pieces
• 1 cup beer
• 1 egg, beaten to mix
• Cooking oil, for frying (approximately 1 quart)
• 1 scallion including green top, chopped
• 2 tablespoons chopped dilled gherkins
• + 7 more ingredients
• • 1 ½ teaspoons lemon juice
  • 1 tablespoon Dijon mustard
  • Salt
  • Fresh-ground black pepper
  • 2 tablespoons chopped fresh parsley
  • 1 cup mayonnaise
  • 1 cup flour

1. In a medium bowl, combine the mayonnaise, mustard, scallion, lemon juice, gherkins, capers, parsley, and a pinch each of salt and pepper. Heat the oven to 200°. Cover a baking sheet with paper towels and top with a rack. 2. In a medium pot, heat 3 inches of oil to approximately 365°. Meanwhile...

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