Beer-Battered Cod with Tartar Sauce

Beer-Battered Cod with Tartar Sauce
Photo by © Melanie Acevedo

Ingredients

  • Fresh-ground black pepper
  • 2 tablespoons chopped fresh parsley
  • Salt
  • 1 cup beer
  • 1 scallion including green top, chopped
  • 1 scallion including green top, chopped
  • 2 tablespoons chopped dilled gherkins
  • + 21 more ingredients
    • Fresh-ground black pepper
    • 1 ½ teaspoons lemon juice
    • 1 egg, beaten to mix
    • Cooking oil, for frying (approximately 1 quart)
    • 1 ½ teaspoons lemon juice
    • 2 pounds cod fillets, cut into approximately 1 1/2-by-3-inch pieces
    • 2 tablespoons chopped fresh parsley
    • 1 cup beer
    • 2 pounds cod fillets, cut into approximately 1 1/2-by-3-inch pieces
    • Cooking oil, for frying (approximately 1 quart)
    • 1 tablespoon Dijon mustard
    • 2 tablespoons chopped dilled gherkins
    • Salt
    • 1 cup mayonnaise
    • 1 tablespoon chopped capers
    • 1 cup mayonnaise
    • 1 tablespoon chopped capers
    • 1 cup flour
    • 1 cup flour
    • 1 egg, beaten to mix
    • 1 tablespoon Dijon mustard

1. In a medium bowl, combine the mayonnaise, mustard, scallion, lemon juice, gherkins, capers, parsley, and a pinch each of salt and pepper. Heat the oven to 200°. Cover a baking sheet with paper towels and top with a rack. 2. In a medium pot, heat 3 inches of oil to approximately 365°. Meanwhile...

View full recipe at My Recipes

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