Beer Battered Cod


  • 1 ½ pound(s) cod fillets, cut into serving-size pieces
  • 2/3 cup(s) beer or water
  • 1 cup(s) McCormick® Beer Batter Seafood Batter Mix
  • 1 tablespoon(s) OLD BAY® Seasoning
  • Vegetable oil for frying

1. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. 2. Mix Batter Mix and Old Bay in medium bowl. Add beer or water; stir until smooth. Dip fish into batter. Shake off excess. 3. Fry fish, a few pieces at a time, 3 to 5 minutes or until...

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