Bill's Trout

Bill's Trout
Photo by Noel Barnhurst


  • ½ cup all-purpose flour
  • Salt and pepper
  • 4 fresh-caught trout (up to 1 lb. each) or similar freshwater fish
  • 5 or 6 slices bacon (about 1/4 lb.) to make 2 to 4 tablespoons bacon drippings (or use same amount of salad oil)
  • ½ cup cornmeal

1. At home: Put cornmeal, flour, salt, and pepper in a 1-gallon zip-lock plastic food bag. Pack bacon drippings in a small, widemouthed Nalgene jar (see notes). Transport in an insulated chest. 2. In camp: Gut fish. If desired, or for fit in pan, cut off heads and tails. Rinse fish well. 3. Put f...

View full recipe at My Recipes


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