Braised Grouper with Ginger, Shiitake Mushrooms, and Chiles

Braised Grouper with Ginger, Shiitake Mushrooms, and Chiles
Photo by Leigh Beisch

Ingredients

  • Salt and pepper
  • 2 heads baby bok choy, leaves separated
  • 2 teaspoons thinly sliced green onion
  • 2 teaspoons minced ginger
  • 12 shiitake mushrooms, stems removed
  • 4 cups vegetable stock
  • 2 teaspoons toasted sesame oil
  • + 4 more ingredients
    • 2 teaspoons thinly sliced red jalapeño chile
    • 4 6-ounce grouper fillets
    • 1 tablespoon vegetable oil
    • 2 tablespoons soy sauce

1. Season fillets with salt and pepper. Heat a frying pan (not nonstick) over medium-high heat; add oil, then fillets. Cook until fillets start to brown on one side, about 2 minutes. Flip fillets and reduce heat to medium. Add stock, bok choy leaves, mushrooms, soy sauce, and ginger. Cover and co...

View full recipe at My Recipes

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