Braised Grouper with Ginger, Shiitake Mushrooms, and Chiles

Braised Grouper with Ginger, Shiitake Mushrooms, and Chiles
Photo by Leigh Beisch

Ingredients

  • 2 teaspoons toasted sesame oil
  • 2 tablespoons soy sauce
  • 12 shiitake mushrooms, stems removed
  • Salt and pepper
  • 2 heads baby bok choy, leaves separated
  • 2 teaspoons thinly sliced green onion
  • 2 teaspoons minced ginger
  • + 4 more ingredients
    • 1 tablespoon vegetable oil
    • 4 6-ounce grouper fillets
    • 4 cups vegetable stock
    • 2 teaspoons thinly sliced red jalapeño chile

1. Season fillets with salt and pepper. Heat a frying pan (not nonstick) over medium-high heat; add oil, then fillets. Cook until fillets start to brown on one side, about 2 minutes. Flip fillets and reduce heat to medium. Add stock, bok choy leaves, mushrooms, soy sauce, and ginger. Cover and co...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network