Cajun Compromise Catfish


  • ¼ cup oil for frying, or as needed
  • 1 dash pepper sauce (such as Frank's Red Hot®) (optional)
  • 2 tablespoons Cajun seasoning
  • 2 teaspoons ground mustard
  • 2 teaspoons ground black pepper
  • ¼ cup cornmeal
  • ¼ cup all-purpose flour
  • + 3 more ingredients
    • 1 egg
    • 1 cup milk, or as needed
    • 2 pounds catfish fillets, cut into 2 inch pieces

1. Soak the fish pieces in milk for at least 30 minutes. 2. In a small bowl, whisk together the egg and hot pepper sauce. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. Dip fish pieces into the dry mixture, then into the egg, then back into the dry mi...

View full recipe at SpringPad


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