Camembert, fig and onion tart


  • 4 drops of Tabasco
  • 40g of grated Parmesan
  • 400g of Camembert, refrigerated to keep firm
  • flour, for dusting
  • ice cold water
  • 260g of fresh figs, chopped
  • 240g of onion, sliced
  • + 19 more ingredients
    • 40ml of sunflower oil
    • 50ml of balsamic vinegar
    • 2 tbsp of Dijon mustard
    • 2 tbsp of caster sugar
    • 2 egg yolks
    • 2 tbsp of white wine vinegar
    • 100ml of sunflower oil
    • 150ml of hazelnut oil
    • salt to taste
    • pepper to taste
    • mixed salad leaves
    • 4 fresh figs, browned with a blow torch or grilled to a similar effect
    • 15g of walnuts
    • 0.33 tsp of pink peppercorns
    • 0.5 tsp of salt
    • 100g of plain flour
    • 55g of butter
    • 30g of caster sugar
    • 150g of sesame seeds

Method Launch Cooking Mode What's this? 1. To make the pastry for the Camembert tart, mix the Parmesan, walnuts, pink peppercorns and salt together in a food processor until fine 2. Add the flour and butter and blend until just combined, adding a small amount of cold water if it appears to be ext...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network