Chili-Cumin Fried Fish

Chili-Cumin Fried Fish
Photo by Julie Dennis


  • Coarse salt
  • 4 teaspoons chili powder
  • ¼ cup vegetable oil
  • ½ teaspoon coarse salt
  • 1 ½ teaspoons ground cumin
  • 2 pounds white fish fillets (such as sea bass, orange roughy or red snapper)
  • ½ teaspoon ground black pepper
  • + 2 more ingredients
    • 1 cup unsalted matzo meal
    • 3 large eggs

Sprinkle fish fillets generously on all sides with coarse salt; let stand 30 minutes. Rinse fish to remove salt and pat dry with paper towels. Place eggs and matzo meal in separate large shallow bowls. Mix chili powder, cumin, black pepper and 1/2 teaspoon coarse salt in small bowl to blend. Spri...

View full recipe at Epicurious


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