Chili-Cumin Fried Fish

Chili-Cumin Fried Fish
Photo by Julie Dennis


  • 1 cup unsalted matzo meal
  • 3 large eggs
  • ½ teaspoon ground black pepper
  • 2 pounds white fish fillets (such as sea bass, orange roughy or red snapper)
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon coarse salt
  • ¼ cup vegetable oil
  • + 2 more ingredients
    • 4 teaspoons chili powder
    • Coarse salt

Sprinkle fish fillets generously on all sides with coarse salt; let stand 30 minutes. Rinse fish to remove salt and pat dry with paper towels. Place eggs and matzo meal in separate large shallow bowls. Mix chili powder, cumin, black pepper and 1/2 teaspoon coarse salt in small bowl to blend. Spri...

View full recipe at Epicurious


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