Classic Fried Catfish

Ingredients

• ¹/₃ cup masa harina (corn flour)*
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon ground red pepper
• Peanut oil
• ¼ teaspoon garlic powder
• ¼ teaspoon hot sauce
• + 4 more ingredients
• • 6 (4- to 6-oz.) catfish fillets
  • 1 ½ cups buttermilk
  • ¹/₃ cup plain yellow cornmeal
  • ¹/₃ cup all-purpose flour

1. Whisk together buttermilk and hot sauce. 2. Place catfish in a single layer in a 13- x 9-inch baking dish; pour buttermilk mixture over fish. Cover and chill 8 hours, turning once. 3. Combine cornmeal and next 6 ingredients in a shallow dish. 4. Let fish stand at room temperature 10 minutes. R...

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