Classic Fried Catfish

Classic Fried Catfish
Photo by Beth Dreiling Hontzas

Ingredients

  • 1 ½ cups buttermilk
  • 6 (4- to 6-oz.) catfish fillets
  • 1 teaspoon ground black pepper
  • 1/3 cup all-purpose flour
  • 1 ½ cups buttermilk
  • ¼ teaspoon garlic powder
  • 6 (4- to 6-oz.) catfish fillets
  • + 14 more ingredients
    • 1/3 cup plain yellow cornmeal
    • ¼ teaspoon hot sauce
    • 1 teaspoon ground red pepper
    • 1/3 cup plain yellow cornmeal
    • Peanut oil
    • Peanut oil
    • 1 teaspoon ground black pepper
    • 1/3 cup all-purpose flour
    • ¼ teaspoon hot sauce
    • 1/3 cup masa harina (corn flour)*
    • 1/3 cup masa harina (corn flour)*
    • 2 teaspoons salt
    • ¼ teaspoon garlic powder
    • 2 teaspoons salt

1. Whisk together buttermilk and hot sauce. 2. Place catfish in a single layer in a 13- x 9-inch baking dish; pour buttermilk mixture over fish. Cover and chill 8 hours, turning once. 3. Combine cornmeal and next 6 ingredients in a shallow dish. 4. Let fish stand at room temperature 10 minutes. R...

View full recipe at My Recipes

Comments

Variations on Classic Fried Catfish

  • Classic Fried Catfish
    • 1/4 teaspoon salt
    • 2 teaspoons salt
    • Vegetable oil
    • 2 teaspoons salt
    • Vegetable oil
    • 3/4 cup yellow cornmeal
    • 1/4 teaspoon garlic powder
    • +8 other ingredients


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