Cod in Tarragon Tomato Broth

Ingredients

• 3 Tbs. olive oil
• 1 large shallot, finely chopped
• Salt and freshly ground black pepper to taste
• 2 cod fillets, about 6 oz. each
• ¼ cup dry white wine
• ½ cup homemade or low-salt canned chicken or fish stock
• 1 Tbs. chopped fresh tarragon
• + 2 more ingredients
• • 4 plum tomatoes, peeled, seeded, and chopped (canned is fine: see Substituting canned tomatoes for fresh)
  • 1 clove garlic, minced

In a medium saucepan, heat 2 Tbs. of the olive oil over medium-high heat. Add the shallot, garlic, salt, and pepper and sauté until the shallot is softened and beginning to brown, about 5 min. Add the tomatoes and 2 tsp. of the tarragon and continue to cook until the tomatoes begin to give off s...

View full recipe at Fine Cooking