Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise
Ingredients
- 1 teaspoon dried red pepper flakes
- Pinch of saffron threads
- ½ cup mayonnaise
- 2 tablespoons olive oil
- ¼ cup seeded tomato
- 12 1-inch torn pieces crustless sourdough bread
- 1 8-ounce bottle clam juice
- + 20 more ingredients
-
- 2 pounds mussel
- ¼ cup roasted red pepper from jar
- 1 ½ teaspoons fresh lime juice
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon hot pepper sauce
- ¼ cup shallots
- 4 cloves garlic
- 1 cup dry white wine
- ½ cup smoked Spanish chorizo*
- 1 tablespoon fresh flat leafparsley
- 1 12-ounce cod fillet
- Pinch of saffron threads
- ½ cup dry white wine
- 4 fresh thyme sprigs
- 2 tablespoons olive oil
- ¼ cup shallots
- Canola oil
- 3 large eggs
- ½ cup whole milk
- ¼ teaspoon cayenne pepper
Mix lime juice and saffron in small bowl. Let stand 30 minutes, stirring occasionally. Whisk in mayonnaise, oil, and hot pepper sauce. Cover and chill at least 4 hours to allow flavors to develop. DO AHEAD: Can be made 3 days ahead. Keep refrigerated. Heat oil in heavy large pot over me...
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