Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise

Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise
Photo by Jeff Lipsky

Ingredients

  • 2 tablespoons olive oil
  • 4 fresh thyme sprigs
  • Pinch of saffron threads
  • 2 pounds mussel
  • 1 8-ounce bottle clam juice
  • 1 ½ teaspoons fresh lime juice
  • 1 cup dry white wine
  • + 20 more ingredients
    • 3 large eggs
    • Canola oil
    • ¼ cup seeded tomato
    • 12 1-inch torn pieces crustless sourdough bread
    • ¼ cup shallots
    • ½ cup whole milk
    • ¼ cup shallots
    • 1 12-ounce cod fillet
    • ¼ teaspoon cayenne pepper
    • 1 teaspoon dried red pepper flakes
    • ¼ cup roasted red pepper from jar
    • ½ cup dry white wine
    • 2 tablespoons olive oil
    • ½ cup mayonnaise
    • Pinch of saffron threads
    • ¼ teaspoon hot pepper sauce
    • 4 cloves garlic
    • 2 tablespoons extra-virgin olive oil
    • ½ cup smoked Spanish chorizo*
    • 1 tablespoon fresh flat leafparsley

Mix lime juice and saffron in small bowl. Let stand 30 minutes, stirring occasionally. Whisk in mayonnaise, oil, and hot pepper sauce. Cover and chill at least 4 hours to allow flavors to develop. DO AHEAD: Can be made 3 days ahead. Keep refrigerated. Heat oil in heavy large pot over me...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »





Snooth Media Network