Cornmeal Blini with Caviar

Cornmeal Blini with Caviar
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  • 30 small fresh chervil leaves
  • 1 bunch chives, finely chopped
  • ¼ cup plus 1 tablespoon osetra caviar
  • ½ cup plus 2 tablespoons salmon caviar
  • 2 cups crème fraîche
  • Vegetable oil for frying
  • 1 cup milk
  • + 5 more ingredients
    • 1 large egg, lightly beaten
    • ½ teaspoon kosher salt
    • 1 teaspoon baking soda
    • ½ cup all-purpose flour
    • ½ cup cornmeal

Heat oven to 250°F. In a medium bowl, combine cornmeal, flour, baking soda, and salt and stir well to mix. Add egg and milk, and mix until smooth. Heat a heavy griddle or frying pan over medium heat until hot, then brush with oil. Using a spoon and working in small batches, drop tablespoons o...

View full recipe at Chow


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