Country Fried Tuna Recipe : : Recipes : Food Network

Ingredients

  • 1 cup aioli or mayonnaise
  • 2/3 cup sour cream
  • ½ cup pickle relish
  • 1/3 cup finely diced pickled ginger
  • 1 lime, zested
  • 1/3 bunch cilantro, leaves chopped
  • 3 scallions, thinly sliced
  • + 18 more ingredients
    • Pinch salt and freshly ground black pepper
    • 1 avocado, halved, pitted and diced
    • 1 small tomato, halved, seeded and finely diced
    • 1 teaspoon minced garlic
    • ½ lime, zested and juiced
    • 2 teaspoons wasabi powder
    • 1 teaspoon finely minced cilantro leaves
    • Pinch salt and freshly ground black pepper
    • 1 cup all-purpose flour
    • 1 cup rice flour
    • 2 eggs, beaten
    • 2 cups cold soda water
    • Pinch salt
    • ½ teaspoon fish sauce
    • ½ teaspoon sesame oil
    • 1 tablespoon sesame seeds
    • Oil, for frying
    • 1 (12-ounce) piece sushi grade ahi tuna

For the Pickled Ginger Tartar Sauce: Combine all the ingredients in a small serving bowl and set aside. For the Wasabi Guacamole: Add all the ingredients to a small serving bowl and mash together until smooth. Set aside. For the Tempura Batter/Tuna: Whisk all ingredients together in a l...

View full recipe at SpringPad

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