Courgette and Carrot a Scapece


  • 85ml plus 60ml extra-virgin olive oil
  • 5 large courgettes, cut into ¼ inch rounds
  • Salt and freshly ground black pepper
  • 3 garlic cloves, thinly
  • 5g5g10 medium carrots, peeled and cut into ¼ inch rounds
  • 60ml red wine vinegar

Heat four tbsp oil in a heavy large frying pan over medium-high heat. Working in batches, add the courgettes and fry until golden, about two minutes per side. Using a slotted spoon, transfer the fried courgettes to a baking dish. Sprinkle generously with salt and pepper. Sprinkle half of the garl...

View full recipe at SpringPad


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